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Yakiniku Roaster - メーカー・企業と製品の一覧

Yakiniku Roasterの製品一覧

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Yakiniku Roaster "Dantotsu"

We offer wide types that can accommodate a large crowd and stand types suitable for creating stylish shops!

"Dantotsu" is a barbecue roaster that produces minimal smoke. The heat source is a strong, indirect flame used by professional chefs, which brings out the deliciousness of the ingredients to the fullest. Since it does not use a down-draft exhaust, the table can be easily rearranged. The fat that drips when grilling falls into the water tray without coming into contact with the heat source, resulting in minimal smoke. 【Features】 ■ Initial investment is significantly reduced as it does not use a down-draft duct ■ Easy to change layout ■ If an up-draft duct is installed, ventilation is maintained during use ■ A lineup that can be selected according to your needs ■ Custom orders are accepted *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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[Catalog] Smokeless Roaster 'JOYTEC'

We will help you create a thriving store with a diverse selection of products!

This catalog features the smokeless grill series "JOYTEC," developed for yakiniku restaurants that require expertise in various specialized fields. We offer a wide variety of products that enable speedy store renovations at low initial costs, including duct-type smokeless grills (gas type), electric grills, deodorizing devices using neutralizing deodorants and deodorizing filters, and IH tabletop stoves. [Contents] ■ Duct-type smokeless grill ■ Optional items ■ Charcoal box ■ Built-in stove ■ Tabletop stove, etc. *For more details, please download the PDF or feel free to contact us.

  • Stove top
  • Other kitchen equipment and products

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Water-cooled smokeless grill

No need for smoke exhaust duct equipment! With a water-cooled pipe network that doesn't produce smoke, it's possible to open tenants in commercial facilities!

◎ Suppresses excessive temperature rise with water-cooled pipe mesh Water naturally circulates from the tanks on both sides to the pipes, keeping the mesh temperature below 150°C. ◎ No smoke, so no odors cling The pipe mesh has a curved shape, and the oil falls into the central water tank, preventing it from coming into direct contact with the heat source, which means no smoke is produced. This reduces the generation of oily smoke that causes odors. ◎ Cooks deliciously without burning The grilling mesh does not reach high temperatures and cooks with far-infrared rays, preventing burning and ensuring that meat does not stick. ◎ Far-infrared effect of charcoal grilling The high far-infrared effect of charcoal allows for even and uniform cooking. Any ingredient will turn out fluffy and juicy. ◎ Excess fat drips off for a healthier meal All excess fat from grilling meat falls into the central oil catcher, significantly reducing fat absorption in the body.

  • others

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